| Herb of the Month |
May 2006 Stinging Nettles June /July 2006 Healing Garden Herbs August 2006 Echinacea September 2006 Ginger Root October 2006 Aloe Vera November 2006 Elder |
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Cinnamon |
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Cinnamon is probably one of the widest used spices in the United States. This sweet pungent spice compliments everything from apples to hot cocoa drinks during the holiday season. Although this spice is delicious it also has important medicinal qualities, and for many of us it brings back warm memories of apple pie and family moments. |
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Description |
The Cinnamon tree grows about 30 ft with brown bark and green tough leaves. In certain seasons it develops white flowers and blue oval berries. This tree grows in hot dry soil in a tropical climate. | |||||
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Parts of plant used:
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Inner bark of young shoots The essential oil can cause reactions on sensitive or allergy prone skin and should not be used by people with asthma. The sticks or ground dried spice are used in everything from hot milk drinks to desserts containing apples and pears. An infusion of dried powered cinnamon with an added slice of lemon and 1 tsp honey is excellent for sore throats, colds or early stages of influenza. Cinnamon can also ease indigestion and the oil is often used in aromatherapy for muscular aches and digestive problems. | |||||
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